-3.3 C
New York
Monday, January 20, 2025

CASE STUDY: CNH’s agricultural design problem 2025


In collaboration with specialists at CNH Industrial and Italian alcohol model, Martini, two teams of Industrial Design Masters college students at Italy’s Istituto Europeo Di Design got the duty of designing an agricultural car that not solely improves the effectivity of farming duties, but in addition the working situations for operators

In 2024 the CNH design staff as soon as once more collaborated with Istituto Europeo di Design (IED). Along with its venture companion, the historic Italian model, Martini, CNH Industriaal challenged college students on the grasp’s course in Transportation Design to reimagine a self-propelled grape harvester.

New Holland has over 50% of the worldwide market on this product section and the scholars had been tasked with discovering modern methods to enhance the harvesting course of, whereas additionally enhancing working situations. They had been additionally challenged to combine new expertise and sustainable supplies.

The scholars carried out thorough analysis and developed artistic concepts for a flexible machine geared toward enhancing each working situations and productiveness. The objective was to create a brand new sort of harvester that bridges the hole between hand-picking and mechanized harvesting. Emphasising sustainability and leveraging superior expertise for max effectivity had been main issues. Two groups of design college students crafted their distinctive imaginative and prescient of the long run.

Challenge SideWays

ABOVE: The SideWays staff created a small machine, ready to slot in tight, confined areas, typical of smaller. vineyards the place harvesting by hand is necessary for premium crops

This staff, comprised of scholars Alessandro Ravedati, Francesco Raffaele, Megh Bathtub and Santiago Espindola, got down to enhance the working situations of handbook grape harvesting.

Grape harvesting is usually finished on hilly terrain, which isn’t best for giant, mechanized harvesters, nonetheless handbook harvesting is gradual, pricey and creates lots of human fatigue.

To deal with this case, the designers studied the assorted ache factors and created a small machine that’s able to coming into into smaller vineyards. The machine can work on inclined fields because of the gyroscopic suspension system, whereas the operator stays in a cushty upright place. Physique assist safety helps considerably to enhance working situations.

Exhibiting that good design can create a harvester with model, the staff had been impressed by the Martini bottle, mixing this inspiration with necessary features. The machine is absolutely electrical and runs autonomously, permitting the operator to concentrate on the grape choosing at a great top and posture. A storage container is built-in into the machine to obtain the grape assortment and particular flotation tyres along with rear tracks assist to minimise soil injury. Clever glasses can be utilized together with the Shear Glove to detect and lower the right grapes to guarantee that the harvest is of top quality.

Challenge Herbini

ABOVE: Impressed by CNH’s venture companion, Martini, the central component of the system is ‘alambicco’. The form recollects the Martini glass and copper nonetheless, whereas the tubes are harking back to cocktail straws

CNH’s different staff of design college students, together with Marina Cerfeda, Marica Flagiello, Jorge Garcia Del Rio and Felipe Rey Barberi, created an autonomous system for harvesting fragrant herbs. This technique has been designed to work in a two-hectare house comprising 90 rows with 65kg of flowers in every. Every storage field has the capability to carry one row of flowers.

Flying electrical drones information harvesting rollers which, with the assistance of sensors, decide solely the herbs which can be prepared for harvesting. As soon as collected, herbs are swallowed up by tubes linked with the ‘alambicco’, which brings the flowers into the storage bins. As soon as these bins are full, they detach from the rover autonomously, reaching the in-field assortment level. Within the meantime, an empty, substitute field reaches the rover by a community of sensors and GPS indicators.

The system is supplied with two harvesting drones and bins, which lower the harvesting time by 50%. The inspiration comes from the ingesting experiences of Martini and the preparation of vermouth contained in the manufacturing facility. The central component of the system is ‘alambicco’: the form recollects the Martini glass and the copper nonetheless, whereas the tubes are harking back to straws in cocktails.

This text first appeared in iVT’s 2025 Off-Freeway Annual

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles